Submit Your Album for Review

Are you an indie artist looking to submit your album for review?  Please email the person below you feel fits your needs best.  For all other inquiries, please email the site admin at gravy@gravyandbiscuits.com.

Please read the Dos and Don’ts of Sending your Album for Review before sending a message!

Feel free to send your digital or physical album to us.  Please note that this is the only way we’ll have a chance to hear your music, as our writers get hundreds of requests a day and are unable to go check out websites and social networking sites alone.  Including a .zip file with your music, links to your website and social networking sites, a video or link to a YouTube video, lyrics to your songs, band bios, and a 500 px wide photo will also improve your chances of getting featured on this site.

livepreview.aspx Submit Your Album for Review

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One Response to Submit Your Album for Review

  1. Jonathan Longley says:
    April 1, 2012 at 9:45 pm

    My name is Jon and I play drums for MC Lars/Weerd Science/Maylene and the Sons of Disaster. I have recently started to launch my band, Flash Fire. We are a two piece pop/rock/electronica group from New Jersey.
    We have just finished an EP and would love to get any input or advice you may have.
    Please find a link to our soundcloud page, which has our new singles “Ashes” and “Icarus” up, as well as two new cover songs.
    http://www.soundcloud.com/flashfiremusic

    Thank you!
    -Jon

    Reply

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About

After being alive for over three years, Gravy and Biscuits finally found its home as an indie music e-zine. The staff is a group of Southerners who love good music, from indie to bluegrass to electronic, and lots in between. Review-wise, we aim to give both intimate and informative reviews without being pretentious. Anybody can use a thesaurus, but we have Southern charm.

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The views expressed on this website are not necessarily indicative of everyone associated with Gravy and Biscuits. All photos on photos page are © Gravy and Biscuits.